Problem is, if flaky, crumbly textures make your teeth itch like mine, then you are going to be disappointed in the extreme! There are plenty of recipes out there for tablet and many, many lovers of the stuff but for me, the perfect fudge is soft and luscious, without a grain in sight. Tablet is a Scottish confection which uses double the quantity of sugar that fudge does but otherwise, the method is often very similar. I’m sure I’m not the only one to have made that mistake when searching for the magic method to deliver creamy fudginess so let me explain. One thing to be clear about from the start is this is fudge, not tablet. It’s taken a lot of time and a lot of flaky, grainy, unpalatable batches of supposed fudge to find the winning recipe. If you try this recipe for Pecan Fudge, let me know! Leave a comment below and don’t forget to snap a pic and tag it #bakerbynature on instagram! Seeing your kitchen creations makes my day.Proper, traditional, soft & creamy real vanilla fudge. Not that I mind at all □ #pecanloverforlife I’ve already made it 3 times this month and the requests to “make it again” just keep rolling in. ![]() Rich, creamy, and incredibly festive, this Homemade Butter Pecan Fudge is sure to become a new holiday favorite in your house! It already is in mine. The good news? You can make this up to one week in advance and store it in the fridge. If you try to cut it before then, it will be gooey and likely too soft to slice. This fudge MUST chill for at least two hours.This recipe is very sweet, so I don’t suggest skipping the salt, which helps balance it out.Nothing ruins a batch of butter pecan fudge like rancid nuts! Taste test your pecans to ensure they’re fresh.Whatever brand you use, just be sure you don’t use chocolate chips! Which are inferior in taste and texture for this recipe. It is the main ingredient, after all! I suggest using a premium brand like Lindt or Ghirardelli, which both melt great and don’t get grainy after setting. Using high-quality white chocolate is key to this recipe being a success.You’ll taste what I’m talking about when you sink your teeth into this ↓ Do it for the fudge! Because this small amount of brown butter adds incredible flavor to it. But let’s back up to that brown butter for a sec, OK? Because I feel like when you see me ask you to brown 3 tablespoons of butter you’re going to be like “um, no”… but do it for me, OK? Actually, do it for you. One quick warning about this fudge: it is SWEET! White chocolate always is, ya know? But I balanced the sweetness out with salt (don’t skip it!), tons of toasted pecans, brown butter, and plenty of cinnamon. And by good I mean it’s sweet, melt in your mouth creamy, loaded with pecans, and insanely easy to make. But after today, I might have a favorite fudge, because you guys, this butter pecan fudge is ridiculously good. So by now you probably already know I’m a fudge fanatic! Chocolate fudge, peanut butter fudge, cranberry pistachio fudge… I love them all. Makes great a great gift during the holiday season! ![]() Butter Pecan Fudge made with just 6 ingredients! This creamy pecan fudge is loaded with crunchy pecans and flavored with a pinch of cinnamon.
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